salt - since we're using vegetable oil, we don't have any salt from salted butter.baking powder & baking soda - these helps to give our small vanilla cake recipe some lift!.If you don't have cake flour, see below for how to make a substitute using all-purpose flour and cornstarch! Be sure to use a kitchen scale to measure by weight, or use the spoon-and-level method to measure by volume. ![]() cake flour - cake flour gives this mini vanilla cake its soft and tender crumb because it has less protein in it than all-purpose flour.If you don't have buttermilk, see below in the Tips and FAQ for a substitute! This helps your mini vanilla cake to bake up nice and fluffy in the oven. buttermilk - make sure your buttermilk is room temperature.Also, since you don't have to worry about softening or creaming butter, the oil makes this small vanilla cake recipe SO easy! vegetable oil - here's why we're making this small vanilla cake recipe with oil! First, it's the perfect way to keep the cake more moist than butter.Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients! pure vanilla extract - Vanilla is the main flavor in this small cake recipe, so we want it to shine, so be sure to use a high-quality pure vanilla extract.granulated sugar - adds just enough sweetness to our small vanilla cake recipe.egg - make sure your egg is at room temperature before you start to bake! To get it to room temp quickly, set your egg in lukewarm water for about 15 minutes. ![]()
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